A new study shows that it is possible to reduce the level of sugar in muffins without affecting their textural properties by replacing half of the sugar content with stevianna or inulin, which are...
from Obesity / Weight Loss / Fitness News From Medical News Today http://ift.tt/1tc5Alq
jeudi 9 juin 2016
weight loss fitnessPlant-based sweeteners may help individuals control their blood glucose levels
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